Persian Pickles from Ancient Recipes
Torshi (ترشی), translated as pickled food, is a traditional persian delicacy dating back to 3,000 years ago. Houston Kitchen's Torshis are vegan, gluten-free, plant-based and handmade in small batches with no preservatives.
North America's Premium Torshi
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Pairings with Torshi Makhlut
HK's Torshi Makhlut is extremely versatile so there are a plethora of ways to eat it! Our favourite way to eat Torshi Makhlut is having it next to any savoury food with high fat content like steak, burger, fried chicken or grilled cheese sandwiches. Otherwise, try eating HK's Torshi Makhlut next to stews, soups or rice dishes, on top of hot dogs and tacos, or as snack with crackers. Torshi Makhlut is also a perfect dip on your cheese board or charcuterie board. For more ideas on how to use HK's Torshi Makhlut, click on the button below.
Your Ideal Sandwich
How does your ideal sandwich look like? Are you a hot dog person, a burger fanatic or a Turkey BLT maniac? What if any sandwich could be enhanced with the perfect ingredient? Houston Kitchen's Cabbage Torshi is the ideal partner in crime for your sandwich. Crunchy, vibrant and refreshing, cabbage torshi is perfect for your sandwiches. We've seen our customers enjoy it with their burgers, hot dogs, cold cut sandwiches as well as grilled vegetable sandwiches. What else could you add this probiotic on? See for yourself.
